8/19/2023 0 Comments Camp chef sidekick amazonSome of the oven’s closest competitors in quality and price, including those by Ooni and Gozney, can reach much hotter temperatures, rising to around 900 degrees. The lowest-priced models can’t reach high temperatures, resulting in limp pies. Other brands offer cheaper ovens, but they have limitations. If you don’t want to shell out thousands of dollars on a professional freestanding outdoor model or build your own, tabletop models are the way to go. Pizza makers with moderate experience who own an infrared thermometer should be able to master the process easily. Budding pizzaioli with cash to spare will find it fun and useful, as long as they are willing to experiment with controlling the burn. With a suggested retail price that's close to $500, this oven is likely not for occasional users. The 8 Best Bench Scrapers of 2023 Price: Expensive Other users reported similar issues, so I recommend that you either use a full canister on a cold day or opt for a larger propane tank. It was a chilly and windy day, and once the canister ran low on gas, it froze over and stopped operating. I tested the oven with a 1-pound disposable propane canister (the kind used for camping) and ran into some difficulties. And it was a lot less messy than a grill, too. We preheated a cast iron skillet for about 5 minutes first, added the proteins, and flipped them over when they achieved a nice sear on the bottom. I wondered if the high temperature would produce grill-quality burgers and boneless chicken breasts, and it certainly did. Furthermore, I bought a metal pizza screen to use as a buffer between the hot pizza stone and the pie when the stone temperature was too high, and it provided enough space to slow down cooking on the bottom of the crust. Most helpful was the suggestion to lower the heat to medium after pre-heating the oven on high. To avoid burning the bottom of my pies, I followed tips from other users. The pizzas were finished in about three minutes. A quick 180-degree turn with a metal peel turn ensured a nice brown spotting on the bottom of the pie and the crust. After about 90 seconds, the crust on the perimeter was browning, and the cheese was melting. As I slid the pie from the wood peel to the oven deck, I envisioned being the hero of future block parties, delivering homemade pizza from my patio. With that setup, I found that the oven’s portability and propane-powered fire allowed me to turn out pizza after pizza. The 17,000 BTU system heats up the oven very fast and cooks 12-inch pizzas in about 3 minutes. A regulator in the back of the oven allows users to screw on either 1-pound propane canisters or a 5-foot hose to connect to a larger tank.Ī big, red, plastic knob on the front right of the oven controls the gas flame valve, and a large, easy-to-read thermometer is inset into the top of the unit a placement that both makes sense and doesn't, because the burners run along the side of the unit and across the middle under the cordierite pizza stone, resulting in a cooking surface that takes longer to warm up than the air inside the oven, but then becomes hotter. A removable, ventilated door allows for heat flow inside the oven. The design is inspired by (and resembles) a classic brick oven. Its wide, short, rubberized feet create a sturdy base and give it a stout profile, thanks to the double-walled ceiling. The Camp Italia Artisan Pizza Oven has a pleasing, almost aerodynamic, domed top on a sturdy, rectangular stainless steel body. The verdict was, yes, absolutely. Keep reading for my full thoughts. I make pizza every week, and I already had the system dialed in with my kitchen oven, so I wondered if it would be worth it to splurge for an outdoor tabletop oven like the Camp Chef Italia Artisan Pizza Oven. Even better, pies are done in a couple of minutes, great for customized family meals or entertaining. This makes a Neapolitan-style pie with a slightly charred, chewy crust smothered with molten cheese and crispy toppings possible. Pizza will never stop trending, and that’s fine by me! Lightweight, portable pizza ovens with insulated walls and a heat-absorbing stone have revolutionized home pizza baking because they can reach temperatures of up to 900 degrees-much hotter than home ovens. Keep reading for our full product review. We purchased the Camp Chef Italia Artisan Pizza Oven so our reviewer could put it to the test in her kitchen.
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